Vietnamese Bold
Freeze-dried coffee · Condensed milk
Rich, bold and sweet over ice
REAL LEAF · BOLD BEAN · BRIGHT FRUIT
Drinks made for flavour first.
Vibrant coffee, matcha, coffee cherry refreshers and botanical drinks — at home or at a taia Corner™ near you.
The Elements of Life™
Three worlds. One taste-first brand.
Real ingredients, thoughtful preparation and choices for every part of the day.
Our menu
Find your kind of drink.
BOLD BEAN
Coffee
Bold, familiar and indulgent — Vietnamese coffee traditions made easy with freeze-dried coffee.
REAL LEAF
Matcha & Tea
Leaf-led everyday drinks built around finely ground matcha, with hojicha in development.
BRIGHT FRUIT
Coffee Cherry Refreshers
Fruit-forward refreshers made with cascara — the dried fruit that surrounds the coffee bean — paired with fresh fruit.
BOTANICAL
Caffeine-Free Botanicals
Later-day choices with real botanical ingredients — described by taste, not by promises.
Why taia
Taste-first. Wellness-aware.
- Flavour and visual appeal come first.
- Coffee, tea and fruit at the heart of the menu — from Vietnam.
- Thoughtful sweetness and preparation, adjustable on selected drinks.
- Clear ingredient, caffeine and allergen information on every drink.
Signature drinks
Named for the moment. Clear about what’s inside.
Strawberry Matcha
Matcha · Strawberry · Milk
Layered, fruity and vivid
Coffee Cherry Refresher
Cascara · Fresh fruit
Bright, juicy and sparkling-cold
Evening Ease
Chamomile · Jujube · Lemon Balm
Soft, floral and caffeine-free
Two ways to enjoy taia
At home, or at a neighbourhood Corner.
At home · coming soon
Single serve, ready when you are.
Freeze-dried coffee, matcha and refreshers in single serve packets — online shop launching soon.
At a taia Corner
Freshly prepared, close to you.
taia Corners are drink counters inside local stores, cafés and markets — prepared by the store’s own team.
For retailers
Better drinks. Simple to serve. More ways to sell.
A compact beverage program for existing retailers — without turning your store into a full café.
